leftover - mashed potatoes
Mashed Potato Cakes | Cook's Country. water 1" over potatoes, boil 8-10 min until done, drain, let sot 10 min, mash in all but whole eggs, sour cream & panko, refrig for 1 hour, make 8 3" x 3/4" discs, dredge in egg then panko, sit 10 min, fry in 1/2 cup oil per batch of 4 (new oil for 2nd batch) 3 min on 1st side, 2 min on 2nd side, serve with sour cream.
Of all the new recipes I’ve made recently, these Parmesan Potato Cakes are one of the biggest hits in my kitchen. This recipe is simple, requires little ingredients, and yields delicious results. You MUST try these, friend. FOLLOW Cooktoria for more deliciousness! #breakfast #brunch #lunch #vegetarian #kidfriendly #yummy #recipeoftheday