Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Pastel renyah Ny.Liem

Pastel renyah Ny.Liem

Indonesian Recipes, Indonesian Food, Indonesian Desserts, Asian Desserts, Japanese Cheesecake, Traditional Cakes, Pastels, Cookie Cakes, Brunch Recipes

Irene's Getting Fat!: Indonesian Culinary Gems: Kue Pancong

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American Risoles Bahan kulit: 100 gr tepung terigu 1 sdt garam 3 btr telur 250 ml ...

American Risoles Bahan kulit: 100 gr tepung terigu 1 sdt garam 3 btr telur 250 ml .

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Indonesian Medan Food: Lemper Ayam Medan ( Shredded Chicken in blanket)

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Indonesian Medan Food: Chai Pau Medan ( Steamed Vegetable Cake Medan Style)

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