Livestock Judging

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Procedure kits are compiled to perform a specific procedure. Kit contains all necessary tools to perform the specific procedure. We have a wide range of dental prophy kits, castration and spay kits, ear and eye examination kits and veterinary postmortem kit.

How to Judge Sheep When judging sheep, the evaluation should begin from the ground, then work your way up the animal. Then from the rear of the animal to the front. The animals in the class should be ranked based on the traits of importance they possess. While putting the greatest emphasis on the most valuable traits in the production of sheep. Contestants should also eliminate any easy placings in the class, and place the remainder of the class based on the volume of the important…

Medical Tools Veterinary Orthopedic Kit contains of all necessary standard tools, need for orthopedic surgery, all tools are made from the surgical grade stainless steel, used by professionals.

Learn how to become a veterinarian. Learn about veterinarian specializations, how much veterinarians make, what veterinarians do and more.

The rise of the Forest School movement in recent years is part of a groundswell of concern about the wellbeing of our children, with many media scare stories about child obesity, 'nature deficit disor

How fast a pig grows

Engage your campus virtually this semester by signing up for the annual College Aggies Online (CAO) scholarship competition, kicking off September 14!

Welcome to the Fainting Goat Guild

iMove - How to make a motion using parli pro. Member SEEKS Chair RECOGNIZES Member MAKES Another SECONDS Chair STATES Assembly DEBATES Chair PUTS Chair ANNOUNCES. by TeamTRI's Abby Bergeron

Basic information about backfat on a hog. - OLT

Veterinary Dreams....I still remember the book that started it all!

Human nurses go to school for 4 years to learn one job on one species. Veterinary technicians go to school for 2 years to learn 7 jobs on multiple species!

Ideal breeding heifer

An infographic illustrating beef marbling. Selecting the right U.S. Department of Agriculture (USDA) grade of beef for your dish will help guarantee culinary success.