Ann Hendriana

Ann Hendriana

Ann Hendriana
More ideas from Ann
Parisian Flan (French Custard Pie)

Ricardo's recipes : Parisian Flan (French Custard Pie) - just use your favorite GF baking flour in place of the all-porpoise flour for the crust!

Beauty from heaven with wonderful stewardess Svetlana from Aeroflot. Special thanks to the Aeroflot Russian Airlines.

Beauty from heaven with wonderful stewardess Svetlana from Aeroflot. Special thanks to the Aeroflot Russian Airlines.

Braided pie crust. So pretty.

braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.