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With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. Cassava Cake | manilaspoon.com

Cassava Cake - Filipino Delicacy with a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

Kare - Kare - YouTube

This is a traditional Kare Kare recipe, which is a Filipino stew complimented with a thick savory peanut sauce. Learn to cook this dish through our video.

Pork Dinuguan

Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste f

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines. You can eat it cold or hot. SOOOOO GOOOOOOOD.

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines.