Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Philippine Cuisine: Dodol ng Mindanao

Philippine Cuisine: Dodol ng Mindanao

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.

Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.

Little Corner of Mine: Pandan Dodol - Homemade

Little Corner of Mine: Pandan Dodol - Homemade

Dodol, Malaysia

Dodol, Malaysia

Lily's Wai Sek Hong: Dodol

Lily's Wai Sek Hong: Dodol

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Dodol

Dodol

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