Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.
Lily's Wai Sek Hong: Dodol
Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia
agar agar dodol
Philippine Cuisine: Dodol ng Mindanao
Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.