Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Little Corner of Mine: Pandan Dodol - Homemade

Mont kalama (dodol) Burmese toffee-like delicacy made of coconut milk, jaggery, and rice flour.

Philippine Cuisine: Dodol ng Mindanao

Muslims have adapted to the norms of the non-Muslim settlers with a fusion of different cultures of Filipino food recipes in one delicacy - Dodol.

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.

Goan Dodol Recipe with step by step photos. Dodol a popular Goan sweet which is soft, sweet, texture like pudding.

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Lily's Wai Sek Hong: Dodol

Stir dodol in the microwave at 3 minutes interval, stirring vigorously at every interval Cook and stir, until dodol is shinny and does no.

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Dodol

Dodol Traditionally eaten at Christmas time, Dodol is very sweet and is made using coconut milk, rice flour, jaggery and cashew nuts. Cooled in a flat pan, it is served in slices.

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