Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Dodol, Malaysia

Dodol, Malaysia

Lily's Wai Sek Hong: Dodol

Lily's Wai Sek Hong: Dodol

Dodol

Dodol

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

agar agar dodol

agar agar dodol

Philippine Cuisine: Dodol ng Mindanao

Philippine Cuisine: Dodol ng Mindanao

Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.

Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.

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