DODOL

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Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

Little Corner of Mine: Pandan Dodol - Homemade

Little Corner of Mine: Pandan Dodol - Homemade

Philippine Cuisine: Dodol ng Mindanao

Philippine Cuisine: Dodol ng Mindanao

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

Resep Dodol Garut - http://resep4.blogspot.com/2013/07/resep-dodol-garut-makanan-manis.html Resep Masakan Indonesia

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Dodol is a toffee-like sweet food delicacy popular in Indonesia and Malaysia. It is made with coconut milk, rice flour and unrefined whole-caned sugar (or commonly known as gula melaka), and is sticky, thick and sweet.

Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.

Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.

Lily's Wai Sek Hong: Dodol

Lily's Wai Sek Hong: Dodol

Dodol, Malaysia

Dodol, Malaysia

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Resep Kue, resep dodol labu kuning, resep dodol ketan, resep dodol buah, resep dodol pepaya, resep dodol nanas, resep dodol jagung, resep dodol tape, resep dodol agar,

Dodol

Dodol


Ide lainnya
Pandan Dodol - Homemade

Pandan Dodol - Homemade

Mengubah Haters Menjadi Peluang - by Teru Egawa, iseeteru.com

Mengubah Haters Menjadi Peluang - by Teru Egawa, iseeteru.com

Before the buffet system was introduced in Goa, food courses used to be served…

Before the buffet system was introduced in Goa, food courses used to be served…

Fried dried prawns & coconut (sukhi sungta kismuri)

Fried dried prawns & coconut (sukhi sungta kismuri)

Goan Prawn Pie

Goan Prawn Pie

Goan Chicken Xacuti

Goan Chicken Xacuti

A Cook's Memoir - Inspired recipes from our travels to many exotic lands: Malaysian Durian Dodol

A Cook's Memoir - Inspired recipes from our travels to many exotic lands: Malaysian Durian Dodol

Shark Fish Ambot Tik – Xantilicious.com

Shark Fish Ambot Tik – Xantilicious.com

The Goan Pork Empadinhas has a Portuguese influence.  Empadinhas are mini pork pies made with a sweet pastry dough and filled with a spicy pork stuffing. Empadinhas uses a lot of egg yolks as the pastry is kneaded with egg yolks itself. You would not find Empadinhas on a regular Goan restaurant menu, but ask any Goan from the Portuguese era and they will tell you about it!

The Goan Pork Empadinhas has a Portuguese influence. Empadinhas are mini pork pies made with a sweet pastry dough and filled with a spicy pork stuffing. Empadinhas uses a lot of egg yolks as the pastry is kneaded with egg yolks itself. You would not find Empadinhas on a regular Goan restaurant menu, but ask any Goan from the Portuguese era and they will tell you about it!

Goan Cafreal Masala – Xantilicious.com

Goan Cafreal Masala – Xantilicious.com

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