Annisa Harisman

Annisa Harisman

Annisa Harisman
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DINNER! CHEF'S TABLE SERIES # 3: Very happy with the way this ravioli turned out. We purposely made them in 3 different sizes each resembling a lily pod or sombrero (Spanish for a wide brimmed hat worn in Mexico). We also made the puree to resemble the flow of water. Yes we just named a supposedly Italian dish in Spanish. Sorry we're not sorry. ---------------------------------------------------- El Sombrero Del Lilipod : Tarragon and spinach ravioli with poached trout filling dill and…

DINNER! CHEF'S TABLE SERIES # 3: Very happy with the way this ravioli turned out. We purposely made them in 3 different sizes each resembling a lily pod or sombrero (Spanish for a wide brimmed hat worn in Mexico). We also made the puree to resemble the flow of water. Yes we just named a supposedly Italian dish in Spanish. Sorry we're not sorry. ---------------------------------------------------- El Sombrero Del Lilipod : Tarragon and spinach ravioli with poached trout filling dill and…