30-Minute Sriracha Chicken and Broccoli Lo Mein - so fast, so delish!

30 Minute Sriracha Chicken and Broccoli Lo Mein

30-Minute Sriracha Chicken and Broccoli Lo Mein - so fast, so delish!

An easy step by step version of Mie Goreng. For those days when you have a craving for the dish you got tired of eating while in Indonesia :0) I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top. I used chopped up pine nuts in place of candlenuts.

Mie Goreng Java (Javanese Fried Noodles)

An easy step by step version of Mie Goreng. For those days when you have a craving for the dish you got tired of eating while in Indonesia :0) I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top. I used chopped up pine nuts in place of candlenuts.

Beer infographic

Beer infographic

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

17. RUJAK | 20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die

Community Post: 20 Indonesian Foods That You Should Eat Before You Die

17. RUJAK | 20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Mie ayam (chicken noodle Indonesian style)

Mie ayam (chicken noodle Indonesian style)

Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

Catatan Nina: LONTONG SAYUR LABU SIAM

Catatan Nina: LONTONG SAYUR LABU SIAM

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