Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Bandrek Kelapa Muda - Indonesian coconut ginger warm drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink for office event on winter

Jelly Desserts, Cold Desserts, Asian Desserts, Dessert Recipes, Agar, Sweet Cakes, Molecular Gastronomy, Puddings, Japanese Sweet

Sate kambing

Sate kambing

Memories of frantic markets, traffic-choked streets, high humidity, pungent stench wafting from drains .

Homemade special sambal - so delicious you would want to lick your bowl clean.

Soto Tangkar is a Betawi specialty soto made of chopped cow's ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, caraway, galangal, coriander, cinnamon, Indonesian bay-leaf and lemon leaf. http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi

Soto Tangkar is a Betawi specialty soto made of chopped cow's ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, caraway, galangal, coriander, cinnamon, Indonesian bay-leaf and lemon leaf. http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi

Nasi Uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta. However the pre-packed basic nasi uduk usually consists of tempe orek (tempeh stir fried with sweet soy sauce), teri kacang (anchovy with peanuts), and shredded omelette, with sambal kacang (peanut sambal) or sambal terasi (shrimp paste sambal). http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi

Nasi Uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta. However the pre-packed basic nasi uduk usually consists of tempe orek (tempeh stir fried with sweet soy sauce), teri kacang (anchovy with peanuts), and shredded omelette, with sambal kacang (peanut sambal) or sambal terasi (shrimp paste sambal). http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi

Tahu gimbal (Dreadlock Tofu) its combination of Indonesian’s peanut sauce and shrimp. Tahu gimbal is basically just fried tofu, with toge, cabbage, eggs and the shrimps to top it off. http://www.goindonesia.com/id/indonesia/jawa/semarang/makanan/makanan_tradisional_semarang/tahu_gimbal_semarang

Tahu gimbal (Dreadlock Tofu) its combination of Indonesian’s peanut sauce and shrimp. Tahu gimbal is basically just fried tofu, with toge, cabbage, eggs and the shrimps to top it off.

Cassava compote with coconut milk - Indonesian dessert (kolak pisang)

Cassava compote with coconut milk - Indonesian dessert (kolak pisang)

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