Indonesian food

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Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Bandrek Kelapa Muda - Indonesian coconut ginger warm drink

Bandrek Kelapa Muda - Indonesian coconut ginger warm drink

Diah Didi's Kitchen: Tips Membuat Siomay Ikan Lebih Empuk

Diah Didi's Kitchen: Tips Membuat Siomay Ikan Lebih Empuk

Indonesian Milk Tapioca Cookies, Kue Bangket

Indonesian Milk Tapioca Cookies, Kue Bangket

Sate kambing

Sate kambing

Pecel: makanan indonesia yang enak!

Pecel: makanan indonesia yang enak!

Soto Tangkar is a Betawi specialty soto made of chopped cow's ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, caraway, galangal, coriander, cinnamon, Indonesian bay-leaf and lemon leaf. http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi

Soto Tangkar is a Betawi specialty soto made of chopped cow's ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, caraway, galangal, coriander, cinnamon, Indonesian bay-leaf and lemon leaf. http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi

Nasi Uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta. However the pre-packed basic nasi uduk usually consists of tempe orek (tempeh stir fried with sweet soy sauce), teri kacang (anchovy with peanuts), and shredded omelette, with sambal kacang (peanut sambal) or sambal terasi (shrimp paste sambal). http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi

Nasi Uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta. However the pre-packed basic nasi uduk usually consists of tempe orek (tempeh stir fried with sweet soy sauce), teri kacang (anchovy with peanuts), and shredded omelette, with sambal kacang (peanut sambal) or sambal terasi (shrimp paste sambal). http://www.goindonesia.com/id/indonesia/jawa/jakarta/makanan/sajian-kuliner-khas-betawi


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