😐 Chinese Rice Cake Soup (Niángāo tāng) | The Woks of Life ~ Rice cakes are chewy in texture. They’re very versatile & can be used in either savory or sweet dishes. (Korean rice cake soup is called tteokguk.) This is a simple fast soup of pork or chicken first stir-fried with ginger, green onions, carrot, & napa cabbage, then simmered in chicken stock seasoned with white pepper, sesame oil, & light soy sauce. *UPDATE: Made this, see Comment. #Asian