Misro

Misro ( amis di jero ), Sundanese cake made of casava with melted palm sugar inside

Asinan

Asinan Bogor, mix fruit and vegetables + nut in a spicy soup

Kerupuk

Kerupuk

Pecel Lele

Pecel Lele garnished with cucumbers, tomatoes and traditional chili sauce.

Tape Singkong

Tape Singkong

Tahu Sumedang

just know that Sumedang made ​​with spring water in Sumedang arguably good to eat.

Lemper

Indonesian traditional snack, made from sticky rice or actually -beras ketan- with chicken or -abon- shredded inside and wrapped by banana leaves.

Baso

Baso

Tempe Tempeh

One of my favorite foods from Indonesian Cuisine is fermented soybean cake tempeh. Served many different ways, with a myriad of sauces to please the palate.

Sate Padang

Sate Padang

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