Aris Hermawan

Aris Hermawan

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, Edition: Bo Friberg:The reference of choice for thousands of pastry chefs and home cooksA favorite of pastry lovers and serious chefs worldwide,

The Culinary Institute of America Baking and Pastry Book - Since pastry and culinary school is so expensive, I can settle for this for the time being.

Chocolate heart.....

Chocolate heart.....

Chocolate heart.....

Chocolate heart.....

Elite team

Elite team

BROWNIES with Vanila ice cream

BROWNIES with Vanila ice cream

Rolled fish l'ORANGE

Rolled fish l'ORANGE

Rolled fish l'ORANGE

Rolled fish l'ORANGE

Rolled fish l'ORANGE

Rolled fish l'ORANGE

Pan seared Salmon Holandaise

Pan seared Salmon Holandaise