I kinda wanted to keep this one for myself. 5 big layers of Chocolate buttermilk cake with whipped Nutella ganache filling. Finished off with a white chocolate drip, mixed meringues, a handmade unicorn figurine and a fabulous topper by
Gather your materials (add a ruler or straight edge to this list!) Knead in a little tylose powder to your coloured fondant. My ratio is tylose to of fondant. Roll ropes of fondant (now gumpaste!) to desired thickness. Keep one rope a.