IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Grilled fish marinated in a blend of turmeric, chili, belacan, galangal and served with sambal aka ikan bakar lemak pandan

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.| Food to gladden the heart at RotiNRice.com #RotiNRice

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

Balinese Ikan Bakar (Balinese Grilled Fish)

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

Recipe for making Malay-style sambal tumis (fried chilli paste), which can be used as a condiment or as a base sauce for stir-frying.

Recipe for making Malay-style sambal tumis (fried chilli paste), which can be used as a condiment or as a base sauce for stir-frying.

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.

Kampong Nasi Lemak (椰浆饭) | GUAI SHU SHU #guaishushu #kenneth_goh #nasi_lemak #椰浆饭 #coconut_rice

Kampong Nasi Lemak (椰浆饭)

Kampong Nasi Lemak (椰浆饭) | GUAI SHU SHU #guaishushu #kenneth_goh #nasi_lemak #椰浆饭 #coconut_rice

Assalamualaikum Sebenarnya dah lama ita dapat permintaan dari rakan FB untuk buatkan satu N3 berkenaan otak-otak yang cukup popular di Joh...

OTAK-OTAK ~~~ otak-otak is a grilled fish cake of ground fish meat mixed with tapioca starch and spices. it is traditionally served fresh, wrapped inside a banana leaf.

Nasi Lemak - Truly Malaysian Cuisine

Nasi Lemak is part of our Malaysian Street Food Menu and is one of our favourites! Why not get some to takeaway as you enjoy the Commonwealth Games?

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