Malay

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Nasi Lemak (Malaysian Coconut Milk Rice with Anchovies Sambal) recipe - In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. #malaysian

Nasi Lemak (Malaysian Coconut Milk Rice with Anchovies Sambal) recipe - In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. #malaysian

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.| Food to gladden the heart at RotiNRice.com #RotiNRice

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.| Food to gladden the heart at RotiNRice.com #RotiNRice

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

Balinese Ikan Bakar (Balinese Grilled Fish)

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

Nasi Bakar Majapahit #Indonesian #Food #FoodArt

Nasi Bakar Majapahit #Indonesian #Food #FoodArt

Recipe for making Malay-style sambal tumis (fried chilli paste), which can be used as a condiment or as a base sauce for stir-frying.

Recipe for making Malay-style sambal tumis (fried chilli paste), which can be used as a condiment or as a base sauce for stir-frying.

sambal bunga kantan

sambal bunga kantan

Nasi Berkat

Nasi Berkat

Jane's Corner: Pulut Inti (Steamed Glutinous Rice with Coconut Topping)

Jane's Corner: Pulut Inti (Steamed Glutinous Rice with Coconut Topping)


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