Baked Brie with Blueberry Balsamic Chutney - U.S. Highbush Blueberry Council
Recipe by Stacey Doyle, “Little Figgy” Blog Say hello to your perfect potluck or holiday party recipe. Baked brie with blueberry balsamic chutney wakes up your taste buds (and the party!) as a sweet, savory and a little bit tangy appetizer.
Reader Recipe: Chicken Salad in Celery Ribs
Easy to make, can be made ahead and assembled upon arrival or the day of the event. Adjust to your preferences by swapping herbs like dried Italian herbs or dill. Depending on desired consistency you can also adjust the amounts of chicken, mayo, and cream cheese. A toothpick in each helps guests serve themselves. Pulse in a food processor prior to adding peas and, talk about easy! I double the recipe since it's always a hit at gatherings.
FRIDAY NIGHT DINNER-- Melon, Prosciutto & Fresh Mozzarella Skewers
Two sisters share their love of food and baking, antiques and collectibles, travel and gardening. They have invited two dear friends from Germany to contribute as Foreign Correspondents.
Caesar Salad Spears Recipe
Salads usually require forks, but Grace Parisi transforms a classic Caesar into a clever finger food. She tosses chopped endives with a lemony dressing, then spoons the mixture inside elegant endive spears, topping it with cheese and crunchy mini croutons. More Hors d'Oeuvres Entertaining Tips from F&W Editors