Chicken thighs can also be used to make this aromatic Indonesian curry.

Padang-Style Chicken Curry (Gulai Ayam)

An easy step by step version of Mie Goreng.  For those days when you have a craving for the dish you got tired of eating while in Indonesia :0)  I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top.  I used chopped up pine nuts in place of candlenuts.

Mie Goreng Java (Javanese Fried Noodles)

Mie Goreng Java Recipe - (Javanese Fried Noodles) --substitute macadamia nuts for candlenuts

Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso 1 kg minced flank beef 200 – chicken breast 7 cloves of garlic (sliced and fried) 1 tsp fried onion 1 egg 300 gr tapioca flour salt and pepper very cold water

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :) INDONESIAN FOOD

Easy #Bingka Ubi #Recipe Also known as baked #tapioca cake, this traditional Malay kuih is easy to whip up and super delicious. Try this easy recipe at home - See more at: http://www.hungrygowhere.my/food-guide/recipes/bingka-ubi-malay-kuih-recipe/

Bolo de mandioca - sem ovo, sem leite e sem glúten - Also known as baked tapioca cake, this traditional kuih bingka ubi is easy to whip up and super delicious - egg free, dairy free, gluten free

Bandrek, Indonesian Traditional Drink (Ginger, Brown Sugar, Cinnamon)

Hot Spiced Drink from Indonesia: Bandrek

Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Soto mie (Indonesian food)

Special noodle food from west java indonesia. Rich broth, chewy noodle, big chunks of beef, and special spring roll mix together in one bowl.

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