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These recipes will have you falling in love with almond milk

These recipes will have you falling in love with almond milk

Grilled Moroccan Chicken and Garlic Sauce

Grilled Moroccan Chicken and Garlic Sauce

A Back to Basics Pasta Night: Spaghetti Aglio e Olio

A Back to Basics Pasta Night: Spaghetti Aglio e Olio

Oh so delicious Garlic Spaghetti with Butter and Herbs.

Oh so delicious Garlic Spaghetti with Butter and Herbs.

Ramen Noodles with Spicy Korean Chili Dressing

Ramen Noodles with Spicy Korean Chili Dressing

Spicy Sausage Pasta. He asked me to make this again FOUR times before we even got done eating!

Spicy Sausage Pasta. He asked me to make this again FOUR times before we even got done eating!

One Pot Spicy Chicken Riggies.  That's right, this delicious meal is made in just one pot, from cooking the chicken to making the sauce, to boiling the pasta!  And you won't believe how insanely delicious it turns out.  One of my favorite recipes of all time.

One Pot Spicy Chicken Riggies. That's right, this delicious meal is made in just one pot, from cooking the chicken to making the sauce, to boiling the pasta! And you won't believe how insanely delicious it turns out. One of my favorite recipes of all time.

Carbonara with Pan Seared Scallops - http://artandthekitchen.blogspot.ca/2013/02/carbonara-with-pan-seared-scallops.html

Carbonara with Pan Seared Scallops - http://artandthekitchen.blogspot.ca/2013/02/carbonara-with-pan-seared-scallops.html

Roasted Asparagus and Mushroom Carbonara | Closet Cooking

Roasted Asparagus and Mushroom Carbonara | Closet Cooking

1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces 1 clove garlic, chopped 2 eggs 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated plenty of fresh cracked black pepper salt to taste 1 tablespoon parsley, chopped

1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces 1 clove garlic, chopped 2 eggs 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated plenty of fresh cracked black pepper salt to taste 1 tablespoon parsley, chopped