Resep Masakan Indonesia: Resep Es Pisang Ijo

Es pisang ijo, literally means green banana ice, is sweet rice flour porridge with steamed bananas coated in green layer and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

Rainy Day reminds me of Sekoteng | Sekoteng is an Indonesian traditional ginger based hot drink. It is made from ginger syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis).

Sekoteng made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis).

Bandrek (Indonesia). 'Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. It is usually made of ginger, and other ingredients such as cinnamon, star anise, cloves, coriander seeds, cardamom pods, lemongrass, palm sugar, and sometimes a small amount of chillies.' http://www.lonelyplanet.com/indonesia/java

Bandrek - a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia.

Es cincau hitam (grass jelly cold drink)

Es Cincau is a traditional Indonesian (SE Asian) drink. This particular one is made with grass jelly cubes, sweet condensed milk, ice and topped with


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