The Little Teochew: Singapore Home Cooking: Begedil Or Bergedil?

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

The famous 'spekkoek', thousant layer cake is often served after diner (rijsttafel) with tea or coffee

The famous 'spekkoek', layered cake is often served after diner (rijsttafel) with tea or coffee

Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious  #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com/

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :) INDONESIAN FOOD

Rawon

Rawon is a traditional beef soup originally from Surabaya *capital city of east java province of Indonesia, its actually very rich, thick.

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