'KHAS LOMBOK'

Authentic dishes of Lombok Island - Lombok means "chili" in Sasak, so it's no surprise that traditional Sasak food is often fiery hot.
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Klepon - Sweet Rice Balls Stuffed with Palm Sugar -- I have to make this one day

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Resep Ikan Kembung Bumbu Pesmol | Resep Masakan Indonesia (Indonesian Food Recipes)

Resep Ikan Kembung Bumbu Pesmol | Resep Masakan Indonesia (Indonesian Food Recipes)

Urap - Balinese Vegetables

Bali ’s food explosion may be a fairly recent phenomenon, but the island culinary has what it takes to go head–to-head with the best.

Sate Kambing - Goat Satey

Many variations of traditional herbs such as satay chicken satay style Madura. Although some types of skewers both using peanut flavor, but they.

Ayam Taliwang - Famous spicy grilled chicken on Lombok island  Asmara Restaurant & Bar, Senggigi - Restaurant Reviews

Ayam Taliwang - Famous spicy grilled chicken on Lombok island Asmara Restaurant & Bar, Senggigi - Restaurant Reviews

Sate Pusut - Minced tuna and coconut satay with cassava leaves cooked in coconut milk and local spices

Sate Pusut - Minced tuna and coconut satay with cassava leaves cooked in coconut milk and local spices

Sate lilit ikan khas lombok

Sate lilit ikan khas lombok

Sasak Rijsttafel - An elaborate meal adopted by the Dutch from the Indonesian feast that features a mix of various Indonesian dishes. We have created a ‘Lombok’ version with authentic ‘Sasak’ dishes (some are quite spicy!), a great introduction to the local cuisine!  Asmara Restaurant & Bar, Senggigi - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Sasak Rijsttafel - a great introduction into the local cuisine!

PELECING KANGKUNG: Lombok's famous water spinach, mung bean sprouts, roasted peanuts, freshly grated coconut mixed with chili and spices, topped with fiery 'Sambal Tomat', a spicy sauce made of hot chillies, tomato, shrimp paste and lime.

PELECING KANGKUNG: Lombok's famous water spinach, mung bean sprouts, roasted peanuts, freshly grated coconut mixed with chili and spices, topped with fiery 'Sambal Tomat', a spicy sauce made of hot chillies, tomato, shrimp paste and lime.

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