indo food

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

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- 450 gram tepung terigu - 250 gram keju, diparut - 200 gram mentega tawar - 100 gram margarin - 50 gram susu bubuk full cream - 3 butir kuning telur - 1 sendok teh garam                     Olesan : - 50 gram keju cheddar parut - 1 kuning telur ayam 0.8x0.8x5cm. 160C 30'

- 450 gram tepung terigu - 250 gram keju, diparut - 200 gram mentega tawar - 100 gram margarin - 50 gram susu bubuk full cream - 3 butir kuning telur - 1 sendok teh garam Olesan : - 50 gram keju cheddar parut - 1 kuning telur ayam 0.8x0.8x5cm. 160C 30'

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