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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Catatan Nina: LONTONG SAYUR LABU SIAM

Catatan Nina: LONTONG SAYUR LABU SIAM

Tahu Goreng Lengkuas – Fried Tofu in Galangal

Tahu Goreng Lengkuas – Fried Tofu in Galangal

Resep Getuk LIndri - http://resep4.blogspot.com/2013/04/resep-getuk-lindri-singkong.html Resep Masakan Indonesia

Resep Getuk LIndri - http://resep4.blogspot.com/2013/04/resep-getuk-lindri-singkong.html Resep Masakan Indonesia

Femina.co.id: BIKA AMBON #resep

Femina.co.id: BIKA AMBON #resep

Just Try & Taste: Tongkol Suwir Rica-Rica #IndonesiaFood #Indonesia

Just Try & Taste: Tongkol Suwir Rica-Rica #IndonesiaFood #Indonesia

Just Try & Taste: Tongkol Suwir Rica-Rica #IndonesiaFood #Indonesia

Just Try & Taste: Tongkol Suwir Rica-Rica #IndonesiaFood #Indonesia

Diah Didi's Kitchen: Lontong Sayur

Diah Didi's Kitchen: Lontong Sayur

Diah Didi's Kitchen: Tips Membuat Siomay Ikan Lebih Empuk

Diah Didi's Kitchen: Tips Membuat Siomay Ikan Lebih Empuk

- 450 gram tepung terigu - 250 gram keju, diparut - 200 gram mentega tawar - 100 gram margarin - 50 gram susu bubuk full cream - 3 butir kuning telur - 1 sendok teh garam                     Olesan : - 50 gram keju cheddar parut - 1 kuning telur ayam 0.8x0.8x5cm. 160C 30'

- 450 gram tepung terigu - 250 gram keju, diparut - 200 gram mentega tawar - 100 gram margarin - 50 gram susu bubuk full cream - 3 butir kuning telur - 1 sendok teh garam Olesan : - 50 gram keju cheddar parut - 1 kuning telur ayam 0.8x0.8x5cm. 160C 30'

HESTI’S KITCHEN : yummy for your tummy...: Juli 2012

HESTI’S KITCHEN : yummy for your tummy...: Juli 2012

kumpulan resep masakan indonesia soto kuning bogor

kumpulan resep masakan indonesia soto kuning bogor

Kue Kering Sus Keju

Kue Kering Sus Keju

Resep Kue Putri Salju Kacang Mede Spesial Mudah dan Renyah

Resep Kue Putri Salju Kacang Mede Spesial Mudah dan Renyah

Kue kering sagu keju

Kue kering sagu keju

Diah Didi's Kitchen: Arem Arem Sambel Goreng Kentang

Diah Didi's Kitchen: Arem Arem Sambel Goreng Kentang