Indonesian cuisine

Collection by Astuti

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Nasi Pindang Kudus sederhana step by step

Resep Nasi Pindang Kudus sederhana step by step oleh Tintin Rayner

Resep Nasi Pindang Kudus sederhana step by step . Nasi pindang adalah favoritku+keluargaku+suami+anakku mbarep.. rasanya yang gurihh,maniss legitt hmmm bikin ketagihann.. Biasanya aku maem sama perkedel,kerupuk udang,sambel merah,telur pindang(ini favku bangett!) kadang juga ibu2 jualan ada baceman usus(iso),babat2,paru,dll.. mresep item gitu yummihh pwollll.. Sekarang coba bikin sendiri,rasanya ga kalah lho sm kalo beli!xixixixi jadinya banyakkk.. Padahal kalo beli di luar nasi pindang…

Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.

(Indonesian) Kue Lumpur.. delicious :)

Kue Lumpur, Mud Cakes

Ingredients: 75 gram margarine/butter 250 ml water 150 gram flour, sifted 100 gram sugar ¼ tsp. salt 1 tsp. vanilla 6 eggs 450 ml t...

Ayam Bumbu Klaten

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. What I am…

Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.

Resep Masakan Jawa Tengah Sate Sapi Ungaran Pak Kempleng

Hai sahabat Tips Resep Maskan , kali ini TipsResepMasakan.net akan berbagi Resep Masakan Jawa Tengah Sate Sapi Ungaran Pak Kempleng . Bagi...

How to make Ondeh-Ondeh (Coconut Poppers) ~ Singapore Food | Recipes

How to make Ondeh-Ondeh (Coconut Poppers) | Singapore Food

Coconut Poppers or Onde-onde is a small round balls made from glutinous rice flour with pandan (screwpine) leaves essence, filled with palm sugar and rolled in fresh grated coconut. A delight to eat as it pops in your mouth with a sweet sensation of oozing palm syrup! Step by step Onde-onde dessert recipe with pictures. […]