Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.| www.feastingathome.com

Balinese Fish and Potato Curry (Kari Ikan)

Nasi Campur Bali "mixed rice" http://hubz.info/110/i-could-be-scared-to-walk-on-that

Nasi Goreng Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried

best Indonesian food

Indonesian food is one of the world's greatest cuisines. In this ultimate guide, you'll discover 50 of the best Indonesian dishes you don't want to miss!

Classic Indonesian Rice dish with Mini Tumpeng with duck curry, prawn chillies balado, ayam tangkap - fried-chicken with herbs, spices, mixed leaves - curry, pandanus  and lime leaves, tofu and salted eggs and stir-fried bitter gourd.  Tumpeng is a cone of rice served with many different types of protein and normally served at celebrations on Java. Nasi Kuning or yellow rice is used for Tumpeng, normally, cooked with turmeric, lemon grass, pandanus leaves, coconut milk and lime leaves. The…

Classic Indonesian Rice dish with Mini Tumpeng with duck curry, prawn chillies balado, ayam tangkap - fried-chicken with herbs, spices, mixed leaves - curry, pandanus and lime leaves, tofu and salted eggs and stir-fried bitter gourd. Tumpeng is a cone of rice served with many different types of protein and normally served at celebrations on Java. Nasi Kuning or yellow rice is used for Tumpeng, normally, cooked with turmeric, lemon grass, pandanus leaves, coconut milk and lime leaves. The…

One of Janet DeNeefe’s Signature Dishes Kintamani fish soup, made with turmeric, lemongrass, lime leaves, galangal and chili.

Janet DeNeefe is a bakery, restaurant and hotel owner in Ubud, Bali, where she has spent the last three decades impressing guests in her Balinese hometown.

Nasi uduk adalah nama makanan khas Betawi yang terbuat dari bahan dasar nasi…

Nasi Uduk

Nasi uduk adalah nama makanan khas Betawi yang terbuat dari bahan dasar nasi…

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Malaysia-based professional food writer and photographer explore street food, ingredients, and culinary traditions in Asia and beyond.

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Modern Art, Magenta, Indonesian Food, Typography, Journals, Hello

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