KAKAP STEAK "BELLE-MEUNIERE", grilled red snapper served with sauteed mushroom, coleslaw & boiled potato, in tasty meuniere sauce,
FISH CORDON BLEU. Breaded red snapper stuffed with mozzarella & smoked beef, served with regular vegetables & french fries, in smoky BBQ sauce
SALMON BATAYAKI, served with Japanese rice, fresh salad, miso shiru, ebi tempura & fresh fruits.
BAKED SALMON, served with creamy spinach, vichy carrot & boiled potato, in hollandaise sauce.
KAKAP STEAK SICILLIA, Served with mashed potato & fresh salad in cheesy basil sauce
SALMON TERIYAKI, served with rice, coleslaw & onion rings, in delicate teriyaki sauce.
GRILLED NORWEGIAN SALMON, served with boiled potato & coleslaw, in red paprika sauce. Mama mia!