BUNTUT MERCON Suitable for the tongue that loves spicy food, with 3 levels of spice served with steamed rice, savory and spicy sauce mixed with traditional chilies that make a flaming hot sensation on your tongue. Rp Available at The Mezzanine Restaurant
Strawberry Spring Leaves Fruity ice-blended drink with something cold and refreshing using real strawberry blended with mint leaves, shaken with soda and served with seaweed in a glass. Rp 38,000++ Available at Bianco Italian Restaurant. For more info please call 021-29215999 or email to firstname.lastname@example.org
RAVIOLI ARASGOSTA A pleasure Ravioli, special from Bianco #Ravioli #Italianfood #italy #food
APPLE CARROTA Ingredient : Carrot Apple Lime Juice Ginger Ale Ginger Water A refreshing drink the combination of carrot, apple, fresh lime juice with ginger ale and ginger water gives you tasted sweet and delicious but healthy at the same time.
SPAGHETTI SAMBAL MATAH The pleasure of pasta with the taste of Indonesia, spaghetti cooked al dente with sambal matah made from red chili, onion, garlic, lime leaves, lime juice, lemon grass, salt and olive oil are creating a combination of spicy flavor, salty and sour served with shrimps.