Walnut crust

Collection by Audrey A

Audrey A
Lemon Berry Mascarpone Tart - My Baking Addiction

Lemon Berry Mascarpone Tart

A Fresh Berry Mascarpone Tart is a simple, delicious way to show off all the season's best berries. The perfect dessert for summer!

Rustic Rhubarb Custard Pies with a Walnut Crust & a Pie Party | Simple Bites

Rustic Rhubarb Custard Pies with a Walnut Crust & a Pie Party

4 reviews

This modern twist on an old classic pie, pairs tangy rhubarb and sweet custard together over a simple walnut crust.

Paleo Pumpkin Pie - made with all whole food ingredients, this dessert is dairy-free, refined sugar-free, grain-free, and healthy!

Paleo Pumpkin Pie - The Roasted Root

Paleo pumpkin pie made refined sugar-free, dairy-free, and grain-free. This fresh ans simple pumpkin pie recipe is squeaky clean and so easy to make!

Cinnamon Pear Custard Pie with Walnut Crust & Pear Roses — Kelly's Knack for Cooking

Coming Soon

It feels as if the baking season is year round in my family. We love to bake many sweets and treats and share them with friends and family. Well, this month's Recipe Redux, "The holiday baking season is upon us. Time to pull out all the stops. Show us the healthy holiday dessert you will be sha

Vanilla Bean Cheesecake with Walnut Crust copyright Jane Bonacci, The Heritage Cook - Walnut crust

Vanilla Bean Cheesecake with Walnut Crust and Creamy Chocolate Sauce (GF) • The Heritage Cook ®

I love cheesecake but I hate making it. Yep, that’s right. Cheesecake is not my idea of a fun baking adventure and the main reason is the water bath usually required. It is a pain to wrap the pan with foil and it seldom works because my pan inevitably leaks. It is always hard to […]

Fig and mascarpone pie with cardamom — Berkeleyside

Fig and mascarpone pie with cardamom

Fresh, jammy figs make for an elegant and seasonal topping for a creamy mascarpone custard pie.



6 reviews

I obtained this recipe from a Quaker Oats pamphlet many years ago...the cheesecake is quite light and creamy and people always remark how different the crust is...I'll paraphrase the entire recipe but you might only be interested in the crust, I realize: