Risotto: fun to say, delicious to eat, and a tasty vehicle for beneficial mushrooms! This creamy vegan comfort food offers the mouth-watering umami flavors of thyme and nettles, making for a drool-worthy way to get your adaptogens in! This dish comes from Abbey Rodriguez and Jennifer Kurdyla's new book "Root and Nourish", but they generously offered this recipe to be shared on our blog.