nosh kai: simpLiciTY
even my sister could fix this...
Risotto: fun to say, delicious to eat, and a tasty vehicle for beneficial mushrooms! This creamy vegan comfort food offers the mouth-watering umami flavors of thyme and nettles, making for a drool-worthy way to get your adaptogens in! This dish comes from Abbey Rodriguez and Jennifer Kurdyla's new book "Root and Nourish", but they generously offered this recipe to be shared on our blog.
Bacon & Corn Griddle Pancakes - - - Ingredients: 8 slices bacon, cut into 1/2-inch pieces 1/3 cup finely chopped sweet onion 1 cup all-purpose flour 2 tablespoons chopped fresh chives 1 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 2/3 cup milk 1 large egg, beaten 1 tablespoon canola or vegetable oil 1 cup frozen, canned or fresh corn 1/2 cup shredded Monterey Jack cheese warm maple syrup, for serving