August Sarwono

August Sarwono

August Sarwono
More ideas from August
https://s-media-cache-ak0.pinimg.com/originals/19/c6/e7/19c6e73c660978103c4318a97340f4b3.jpg

https://s-media-cache-ak0.pinimg.com/originals/19/c6/e7/19c6e73c660978103c4318a97340f4b3.jpg

Слоеный хлеб-лепешка “Цветочек” | Sugar & Breads in Russia

Слоеный хлеб-лепешка “Цветочек” | Sugar & Breads in Russia

Bread Shaping Technique - Swedish Cinnamon Buns

I've made cinnamon buns many times but they were always the regular buns in which the filled dough is rolled, sliced & baked in a deep bak.

Technique de façonnage, décoration de petits gâteaux fourrés, brioches, pains avec garniture

I these are rolls with poppy seeds, but could also see the same technique with cookies and food colors.