How to Make Modeling Chocolate for Decorating Cakes, Cupcakes, Cookies - Roxy's Kitchen
Modeling chocolate is perfect for covering cakes, cupcakes, cookies or making decorative flowers or all kinds of toppers for your cakes and cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! Ingredients: 340 g (12 oz) candy melts in any colour or flavour you …
How to Make Chocolate Pine Cones
This recipe can be easily halved, if you don't need a large number of pine cones. It can also be doubled, if you want to make an entire forest of chocolate pine cones!
Cómo hacer mini conos de chocolate | Blog de recetas de repostería
Cómo hacer mini conos de chocolate, paso a paso con fotografías. Trucos, consejos y utensilios de elaboración.
Like Porcelain, Royal Icing Nests
An award-winning baking and desserts blog with hundreds of recipes and photo tutorials.
Dark Chocolate Roses
Last week I was researching places to buy the best modeling chocolate for a special project I am working on. It didn’t take me long to figure out that it can be fairly expensive and that m…
Kitchen Table Scraps - Eating well. Saving dough.
Because chocolate is such a precious ingredient, I always want to make the most of it. And sometimes…
Mirad este chulísimo #tutorial, que lo podéis hacer con #Fimo y queda la mar de gracioso. ¿Quién se anima a intentarlo?
Mirad este chulísimo #tutorial, que lo podéis hacer con #Fimo y queda la mar de gracioso. ¿Quién se anima a intentarlo? by willie
Marbled Chocolate Leaves
Marbled Chocolate Leaves – how to make marbled leaf toppers for cakes and cupcakes using chocolate coating and cookie cutters | by Erin Gardner for TheCakeBlog.com
White tulip & dark chocolate wraps
Individual dark chocolate cakes with a Peruvian dark chocolate wrap with white chocolate flower decoration from Nicky Grant, Cornwall
edible flower foods
Our forsythia is blooming, our bleeding hearts are on the verge of breaking hearts…it’s SPRING! There’s nothing that brings me more job than spring, because that means we are the furthest away from winter. Hallelujah! I’ve been wanting to do an edible flowers project for ages ever since a friend showed me a book on […]
Evasion et plaisirs gourmands
Evasion et plaisirs gourmands added 42 new photos to the album: Les papilles se font plaisirs ! Papillae indulge themselves ! — with Maria Zlate and 11...
uncommon chocolate
21_21 Design Sight gallery in Tokyo is showing an exhibition about chocolate. Thirty designers made all sorts of gear from this brown delicacy. This makes swissmiss’ heart jump. See more choc…
How To: Chocolate Cage Tutorial {lemon cake filled with blueberry whipped cream and iced it with sweetened whipped cream. For the cage, tinted white chocolate}