kue tradisi

Indonesian dessert
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Klepon - Sweet Rice Balls Stuffed with Palm Sugar - Indonesian food

Klepon - Sweet Rice Balls Stuffed with Palm Sugar - Indonesian food

Es cendol dan es kopyor (Indonesian icy drink)

Es cendol dan es kopyor (Indonesian icy drink)

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

Onde-Onde Goreng

Onde-Onde Goreng

Manado woku spiced fish wrapped in banana leaves

Manado woku spiced fish wrapped in banana leaves

Warm and Fluffy Putu Piring (steamed rice cake with a centre of melted palm sugar)

Warm and Fluffy Putu Piring (steamed rice cake with a centre of melted palm sugar)

Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. I'd made these together with Onde Onde last weekend because the...

Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. I'd made these together with Onde Onde last weekend because the...

Cendol Bandung - Indonesian tradional Ice Drink

Cendol Bandung - Indonesian tradional Ice Drink

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