Klepon - Sweet Rice Balls Stuffed with Palm Sugar - Indonesian food

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Es cendol dan es kopyor (Indonesian icy drink)

Es cendol dan es kopyor (Indonesian icy drink) for ramadhan :)

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

(Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.) My favourite dessert!

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

BATAGOR - Fried fishcake, tofu, potatoes, eggs served with peanut spicy sauce.

Onde-Onde Goreng

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Manado woku spiced fish wrapped in banana leaves

Teach a Man to Fish: Pepes Ikan Woku (Manado Woku Spiced Fish Wrapped in Banana Leaves)

Warm and Fluffy Putu Piring (steamed rice cake with a centre of melted palm sugar)

Warm and Fluffy Putu Piring (steamed rice cake with a centre of melted palm sugar)

Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. I'd made these together with Onde Onde last weekend because the...

Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. I’d made these together with Onde Onde last weekend becau…

Cendol Bandung - Indonesian tradional Ice Drink

Really good traditional Indonesian cendol recipe / must try

BUBUR SUMSUM BIJI SALAK

Bubur Sumsum Biji Salak - Indonesian sweet potato balls in palm sugar syrup and coconut milk

Indonesian Bika Ambon cake #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

Bakwan Sayur, Indonesian Vegetables Fritters

Resep Tips Membuat Bakwan Sayur Renyah Dan Enak

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink for office event on winter

Kue Nagasari. wrapped in young banana leaves. 200g rice flour 30g sago flour 120g sugar 1/4 tsp salt 2 pandan leaves - tied together 800ml coconut milk (I mixed 500ml Kara coconut milk with water) pisang raja - steamed , peeled and halved

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Indonesian Style Rice Pudding (Bubur Sumsum)

Indonesian Style Rice Pudding (Bubur Sumsum) my favorites

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