Cooking Passion

Shooting in restaurants turned out impractical, inconvenient. Hence did my passion grow from photography to cooking. Being a granddaughter of two great cooks (grandma from both sides), I felt confident that I ought to inherit at least half their talents. Then as life carries lots of surprises, I met two friends who in a specific way fueled the little cook in me. Now, I'm unstoppable.
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This is a twisted version of the original Filipino Chicken Adobo. The half-boiled chicken was let still in garlic vinegar sauce for a night and then grilled stove top.

This is a twisted version of the original Filipino Chicken Adobo. The half-boiled chicken was let still in garlic vinegar sauce for a night and then grilled stove top.

ストックフォト : Miscellaneous Grilled

ストックフォト : Miscellaneous Grilled

ストックフォト : Miscellaneous Grilled

ストックフォト : Miscellaneous Grilled

'Niku' means 'meat' and 'jaga' refers to 'jagaimo' which means 'potato. An unwritten rule it is that shirataki noodles, onion, and carrot, are to follow along into the pan.

'Niku' means 'meat' and 'jaga' refers to 'jagaimo' which means 'potato. An unwritten rule it is that shirataki noodles, onion, and carrot, are to follow along into the pan.

'Niku' means 'meat' and 'jaga' refers to 'jagaimo' which means 'potato. An unwritten rule it is that shirataki noodles, onion, and carrot, are to follow along into the pan.

'Niku' means 'meat' and 'jaga' refers to 'jagaimo' which means 'potato. An unwritten rule it is that shirataki noodles, onion, and carrot, are to follow along into the pan.

The characteristic of gyoza compared to the original Chinese dumplings is the crisp bottom and soft topside. Maybe it requires a little bit more technique to prepare gyoza.

The characteristic of gyoza compared to the original Chinese dumplings is the crisp bottom and soft topside. Maybe it requires a little bit more technique to prepare gyoza.

ストックフォト : Zaru Soba

ストックフォト : Zaru Soba

ストックフォト : Zaru Soba

ストックフォト : Zaru Soba

ストックフォト : Onigiri Coated with Roasted White Sesame Seeds and Filled with Gyoden

ストックフォト : Onigiri Coated with Roasted White Sesame Seeds and Filled with Gyoden

ストックフォト : Gyoza, Japanese Dumplings

ストックフォト : Gyoza, Japanese Dumplings

The characteristic of gyoza compared to the original Chinese dumplings is the crisp bottom and soft topside. Maybe it requires a little bit more technique to prepare gyoza.

The characteristic of gyoza compared to the original Chinese dumplings is the crisp bottom and soft topside. Maybe it requires a little bit more technique to prepare gyoza.

Shredded carrot, onion, satsumaimo fried in a tempura style and then garnished with aonori.

Shredded carrot, onion, satsumaimo fried in a tempura style and then garnished with aonori.

Shredded carrot, onion, satsumaimo fried in a tempura style and then garnished with aonori.

Shredded carrot, onion, satsumaimo fried in a tempura style and then garnished with aonori.

ストックフォト : Kakiage: Vegetable Tempura

ストックフォト : Kakiage: Vegetable Tempura

Chinjaorōsu, is it called. Stirred fry in Chinese bean paste with lots of coarse black pepper, it deserves the name 'Pepper Steak'.

Chinjaorōsu, is it called. Stirred fry in Chinese bean paste with lots of coarse black pepper, it deserves the name 'Pepper Steak'.

Stock Photo : Corn Potage

Stock Photo : Corn Potage

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