Cooking Passion

Shooting in restaurants turned out impractical, inconvenient. Hence did my passion grow from photography to cooking. Being a granddaughter of two great cooks (grandma from both sides), I felt confident that I ought to inherit at least half their talents. Then as life carries lots of surprises, I met two friends who in a specific way fueled the little cook in me. Now, I'm unstoppable.
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Egg and beef onigiri spiced up with Tabasco. Added to it is, tomato ketchup.

Egg and beef onigiri spiced up with Tabasco. Added to it is, tomato ketchup.

Stir fried udon with curry powder and finalized in a Napolitan sauce which is commonly applied on a spaghetti.

Stir fried udon with curry powder and finalized in a Napolitan sauce which is commonly applied on a spaghetti.

Kopyor is an (abnormal) type of coconut popular in Indonesia. It's fragrant, and pricier than the regular coconut. It just happened that the aroma of Indonesian coffee and that of kopyor gets along perfect in your nostrils.

Kopyor is an (abnormal) type of coconut popular in Indonesia. It's fragrant, and pricier than the regular coconut. It just happened that the aroma of Indonesian coffee and that of kopyor gets along perfect in your nostrils.

Deep fried silken tofu with homemade tsuyu sauce. Crispy on the outside, delicate in the inside, is the uniqueness of the texture. Can be served as side dish.

Deep fried silken tofu with homemade tsuyu sauce. Crispy on the outside, delicate in the inside, is the uniqueness of the texture. Can be served as side dish.

Mapo (or Mabo) Tofu with main flavors coming from Hokkaido miso and Chinese chili bean paste.

Mapo (or Mabo) Tofu with main flavors coming from Hokkaido miso and Chinese chili bean paste.

Mapo (or Mabo) Tofu with main flavors coming from Hokkaido miso and Chinese chili bean paste.

Mapo (or Mabo) Tofu with main flavors coming from Hokkaido miso and Chinese chili bean paste.

Pilaf is common dish in Central Asia and Middle East, but also loved in Japan. This pilaf is seasoned with curry.

Pilaf is common dish in Central Asia and Middle East, but also loved in Japan. This pilaf is seasoned with curry.

Kopyor is an (abnormal) type of coconut popular in Indonesia. It's fragrant, and pricier than the regular coconut. It just happened that the aroma of Indonesian coffee and that of kopyor gets along perfect in your nostrils.

Kopyor is an (abnormal) type of coconut popular in Indonesia. It's fragrant, and pricier than the regular coconut. It just happened that the aroma of Indonesian coffee and that of kopyor gets along perfect in your nostrils.

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