Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

YUMMY corner: [Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

CookingTackle: Vegetable Fritter / Bala-bala as Indonesian favourite deep fried snack

CookingTackle: Vegetable Fritter / Bala-bala (or bakwan) as Indonesian favourite deep fried snack.

Klepon (pronounced Klê-pon) is a traditional rice cake, popular in Indonesia and Malaysia. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking. In other parts of Indonesia, such as in Sumatra and in neighboring Malaysia, klepon is called as onde-onde.

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Making Keripik Balado. This chips are extremelly hot. This chips can be found at Padang, west Sumatra

Making Keripik Balado. This chips are extremelly hot. This chips can be found at Padang, west Sumatra

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