Baked Southwestern Eggrolls & Meal Planning — Nutritious Eats Made these tonight to go with the Taco Rice Salad- Turned out very well, made 20 egg rolls! I calculated them at 120 cals per eggroll! I have a lot leftover, so I hope they reheat well!
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Used gluten free brown rice Tinkyada fettuccine pasta