Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf
Pempek or mpek-mpek is kind of fishcake from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodle, kuah cuko (vinegar sauce) and sometimes hot chilli sauce. It can be made into variant shape or form.