Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) - (This pin no longer goes anywhere, but just look at the yummy photo!

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf  extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink for office event on winter

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Java, Indonesia. Believed to have existed since years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in.

Tasty Indonesian Food - Ayam Rica-rica

Ayam Rica-rica, spicy chicken from Manado, North Sulawesi(requires Basil, european is cceptable, Thai preferrable)

Pempek Palembang  (Indonesian Spicy Fish Cakes) - Visit http://asiaexpatguides.com and make the most of your experience in Indonesia! Like our FB page https://www.facebook.com/pages/Asia-Expat-Guides/162063957304747 and Follow our Twitter https://twitter.com/AsiaExpatGuides for more #ExpatTips and inspiration!

Pempek or mpek-mpek is kind of fishcake from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodle, kuah cuko (vinegar sauce) and sometimes hot chilli sauce. It can be made into variant shape or form.

Indonesian food : tude bakar rica

Indonesian food : tude bakar rica Had some fish looked like this in Indonesia was so yummy!

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