Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Wedang Ronde - Ginger Ronde Drink, a popular dish from Java Island, it's good when it's cold after the rain - indonesian food

Wedang Ronde - Ginger Ronde Drink, a popular dish from Java Island, it's good when it's cold after the rain - indonesian food

Wedang Ronde 'Indonesia'

Wedang Ronde 'Indonesia'

WEDANG UWUH, A Secret Recipe of Javanese Herbs

WEDANG UWUH, A Secret Recipe of Javanese Herbs

Wedang uwuh khas Yogya

Wedang uwuh khas Yogya

Es oyen

Es oyen

Indonesian Vegan Street Food Tahu Ketupat - Tofu and Rice Cake with Noodles

Indonesian Vegan Street Food Tahu Ketupat - Tofu and Rice Cake with Noodles

Recept - Nasi goreng - Allerhande

Mil­de na­si goreng

Recept - Nasi goreng - Allerhande

Nasi Goreng (Indonesian fried rice)

Nasi Goreng (Indonesian fried rice)

Pempek Adaan

Pempek Adaan

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