More ideas from hariyanto
Harris Ranch Tenderloin at the Schoolhouse Restaurant in Arizona

New York Strip Steak is, as you would get at any premier steakhouse. The fluffy potato puree, haricot vert and balsamic vinegar demi glaze is utter perfection paired with Malbec Argentina, Karma Meditado Gran Reserva.

Maine Lobster Stuffed Chateaubriand with Bernaise Sauce

They say the way to a man’s heart is through his stomach. But it really works other way around as well. Nothing impresses a woman more than a man who knows his way in the

Beef Medallions in Portobello Wine Sauce with mushrooms & onions.  Could replace the beef with a pork medallion also.

Beef Medallions in Portobello Wine Sauce recipe. Thyme richly accents the flavor of beef tenderloin steaks and transforms steak & portobello mushrooms into an elegant entrée all in one skillet.

Elements BY Edward Kwon Menu on Behance

Elements BY Edward Kwon Menu on Behance