New York Strip Steak is, as you would get at any premier steakhouse. The fluffy potato puree, haricot vert and balsamic vinegar demi glaze is utter perfection paired with Malbec Argentina, Karma Meditado Gran Reserva.
"Center-cut tenderloin steak. While the texture of this cut is tender, it lacks the marbling and fats that are usually more prominent in ribeye and sirloin. Extremely well complimented by a fatty piece of foie gras when cut and eaten together." ✅ By - @snowcology_ ✅ . #ChefsOfInstagram . 🚨 www.ChefsOF.com 🚨