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[food|art] by @gabrielkreuther  ・・・

[food|art] by @gabrielkreuther ・・・

Purple potato leaf - love!

Purple potato leaf - love!

Harris Ranch Tenderloin at the Schoolhouse Restaurant in Arizona

Harris Ranch Tenderloin at the Schoolhouse Restaurant in Arizona

Steak and Chips

Steak and Chips

New Year’s eve dinner menu ideas 2014 with Dolce&Gabbana Gold Restaurant recipes - Flank steak with potatoes flan

New Year’s eve dinner menu ideas 2014 with Dolce&Gabbana Gold Restaurant recipes - Flank steak with potatoes flan

Maine Lobster Stuffed Chateaubriand with Bernaise Sauce

Maine Lobster Stuffed Chateaubriand with Bernaise Sauce

"Center-cut tenderloin steak.  While the texture of this cut is tender, it lacks the marbling and fats that are usually more prominent in ribeye and sirloin.  Extremely well complimented by a fatty piece of foie gras when cut and eaten together." ✅ By - @snowcology_ ✅ . #ChefsOfInstagram . 🚨 www.ChefsOF.com 🚨

"Center-cut tenderloin steak. While the texture of this cut is tender, it lacks the marbling and fats that are usually more prominent in ribeye and sirloin. Extremely well complimented by a fatty piece of foie gras when cut and eaten together." ✅ By - @snowcology_ ✅ . #ChefsOfInstagram . 🚨 www.ChefsOF.com 🚨

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Beef Medallions in Portobello Wine Sauce with mushrooms & onions.  Could replace the beef with a pork medallion also.

Beef Medallions in Portobello Wine Sauce with mushrooms & onions. Could replace the beef with a pork medallion also.

Elements BY Edward Kwon Menu on Behance

Elements BY Edward Kwon Menu on Behance