More ideas from hariyanto
Harris Ranch Tenderloin at the Schoolhouse Restaurant in Arizona

New York Strip Steak is, as you would get at any premier steakhouse. The fluffy potato puree, haricot vert and balsamic vinegar demi glaze is utter perfection paired with Malbec Argentina, Karma Meditado Gran Reserva.

Maine Lobster Stuffed Chateaubriand with Bernaise Sauce

They say the way to a man’s heart is through his stomach. But it really works other way around as well. Nothing impresses a woman more than a man who knows his way in the

"Center-cut tenderloin steak.  While the texture of this cut is tender, it lacks the marbling and fats that are usually more prominent in ribeye and sirloin.  Extremely well complimented by a fatty piece of foie gras when cut and eaten together." ✅ By - @snowcology_ ✅ . #ChefsOfInstagram . 🚨 www.ChefsOF.com 🚨

"Center-cut tenderloin steak. While the texture of this cut is tender, it lacks the marbling and fats that are usually more prominent in ribeye and sirloin. Extremely well complimented by a fatty piece of foie gras when cut and eaten together." ✅ By - @snowcology_ ✅ . #ChefsOfInstagram . 🚨 www.ChefsOF.com 🚨

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

rare fillet of beef on white dish (beautiful fillet of Aberdeen Angus beef with potato and Madeira sauce fine green beans on a white.

Beef Medallions in Portobello Wine Sauce with mushrooms & onions.  Could replace the beef with a pork medallion also.

Beef Medallions in Portobello Wine Sauce recipe. Thyme richly accents the flavor of beef tenderloin steaks and transforms steak & portobello mushrooms into an elegant entrée all in one skillet.

Elements BY Edward Kwon Menu on Behance

Elements BY Edward Kwon Menu on Behance