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Fruit Pancakes (low calorie, delicious flavor)

Apple rings with a gluten free pancake batter? Battered Fruit Rings - a fresh alternative to pancakes! Could use apples, pears pineapple, etc.

Chinese egg cake--this sponge cake will just melt in your mouth.

Chinese Egg Cake

Chinese Egg Cake Old Style, Baked Version: Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake.

Nutella Fudgesicles (fudge popsicles) - easy chocolate hazelnut fudge pops #dessert #snack

Nutella Fudgesicles (Fudge Popsicles)

Nutella - Nutella Fudgesicles (fudge popsicles) - Smooth and creamy chocolate hazelnut fudge pops.

Dan Dan Noodles – savory and spicy Sichuan noodles with ground meat. Dan Dan Mian (Noodles) is delicious. Learn how to make it with this easy recipe | rasamalaysia.com

Dan Dan Noodles - savory and spicy Sichuan noodles with ground meat. Dan Dan Mian (Noodles) is delicious. Learn how to make it with this easy recipe.

Fresh fruit popsicles made with coconut water, coconut water in the cabinet! Want to eat these NOW!!!

25 Fun and Healthy Snacks for Kids

Fresh fruit pops with coconut water -- what a beautiful, healthy popsicle! My mom always has sugar free popsicles in the freezer for dieting, but I like this idea, too!

You’ll be amazed how much these easy fudge pops taste like the real thing! Rich, creamy and decadent, these pops are always a huge hit!

Homemade Fudge Pops

Homemade Fudge Pops ~ You’ll be amazed how much these easy fudge pops taste like the real thing. Rich, creamy and decadent, these pops are always a huge hit!

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon Fried Tofu in Chili Soy Sauce Recipe recipes - Social Cooking Engine

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut. I love this food since i was a child.

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)