Delicious Eats
Group board for all things delicious! Breakfast, lunch, dinner, appetizers, snacks, drinks.
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Got Guavas? Make Homemade Sherbet!
Guava is a tropical fruit with a unique aroma and flavor. In this homemade sherbet, the sweet pink guavas really shine. Use your Cuisinart ice cream maker to churn this soft, plush creamy sherbet. My kids love this summer dessert and it's a flavor you won't find in the markets.
Fluffy Gluten Free Strawberry Muffins
If you or someone you know adheres to a gluten free diet, this gluten free muffin recipe should be in your recipe box. These sweet, cakey corn meal muffins are made with a gluten free flour substitute and studded with fresh strawberries. The best part is the crackly, cinnamon-sugar dome. These light and fluffy gluten free strawberry muffins won’t last long!
Soup Night Fall Party Ideas with Delicious Toppings and Cozy Rustic Decor
Hosting a soup dinner party this season? These soup party ideas fall perfectly into place for a fun and easy gathering. Whether you're planning soup and sandwich party ideas or a cozy soup bar with creative sides and toppings, this guide has everything covered. Great for a fall themed party, a baby shower, or just entertaining friends and family with warm, comforting dishes and farmhouse decorations.
Peach and Goat Cheese Bruschetta combines the sweet flavor of summer peaches with the tanginess of goat cheese into one crispy, delicious appetizer or snack. The flavor is elevated even more with the addition of basil and garlic, as well as optional drizzles of honey or balsamic glaze to really take it over the top!
Tomato Relish, an easy recipe that requires no cooking or canning, will become your go-to condiment for the summer! Bursting with fresh tomatoes, sweet onion and jalapeno, this homemade relish will be a delicious addition to your summer menus. Easy tomato relish will quickly become a family favorite recipe.
Summer Squash Salad
Looking for healthy courgette salad recipes? This vibrant raw summer squash and zucchini dish is a quick and easy side dish for summer cookouts and barbecues. Use your spiralizer or julienne peeler to make ribbons of raw zucchini and summer squash and toss with pesto vinaigrette, extra parmesan cheese and toasted almonds.
Pots De Crème
Pots de crème is a rich dark chocolate custard that’s quick, easy to make, and impressive to serve for any occasion. This recipe has a deep chocolatey flavor enhanced with espresso powder and a drop of Kahlua. Make these chocolate pots de creme for a chocolate dessert that’s a step above.
Healthy, High Protein, Vegan Sushi Bowl (Great for Vegan Lunch Meal Prep for the Week!)
We’re sharing our favorite vegan sushi bowl recipe with spicy mayo. One of our go-to healthy lunch ideas, wfpb recipes, and vegetarian dishes, this California deconstructed sushi bowl is great for a high protein lunch and vegan lunch meal prep for the week. Made with ingredients like edamame, brown rice, avocado, and nori, this sushi in a bowl has 15 grams of protein. Add tofu for even more protein. Add this sushi rice bowl to your list of cold lunch ideas and plant based meals to try.
Lemon Pound Cake
If you love lemon pound cake, this recipe is the best, with a sweet, buttery lemon flavor and delicate, moist texture. A simple glaze is the finishing touch that makes this iced lemon loaf irresistible. Perfect for casual desserts, snacking or gifting, this lemon pound cake recipe is a keeper.
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