180 Pins 28w
New York Strip Steaks with Blue Cheese Butter - Recipe - FineCooking
The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring agents to add another dimension to your food. If you’re not a blue cheese fan, you can totally leave it out, or use rosemary, thyme, or an even stronger cheese if you desire. Some recipes for compou...
Grilled Rib Eye Steaks with Rosemary Chimichurri - Chef Debra Ponzek ~ Aux Delices Foods
Get that picture perfect sizzling steak right off the grill this summer! THIS is the steak recipe you need for amazing rib eye steaks that everyone will LOVE. Recipe includes a rosemary chimichurri. #bbq #grill #backyardcooking #cooking #homecooking #steak #ribeye #meat #dinner #DebPonzek
Cooking A Steak In A Cast Iron Skillet
Cast iron ribeye (Heated pan over med high heat til sizzling. Canola oil, salt and pepper on steak and let sit on counter 30 - 45 min. 3 min on each side and 4 min in 450 degree oven then rest 10 min resulted in barely well done but juicy steak. Just before putting in oven added compound butter (garlic, parsley). Next time reduce oven time to 5 min. Delicious!)