Bagus Widiatmika

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Bagus Widiatmika
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Aging wine is not necessary, but if you have the space and proper conditions a properly-aged wine will yield great returns not available anywhere else. Note, despite the tomes written about wine as an investment, my reference to "returns" are limited to those of a sensory nature...

Aging wine is not necessary, but if you have the space and proper conditions a properly-aged wine will yield great returns not available anywhere else. Note, despite the tomes written about wine as an investment, my reference to "returns" are limited to

Cocktails_700px

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us

GRATEFUL DEAD 1 oz. (30 ml) Vodka 1 oz. (30 ml) Gin 1 oz. (30 ml)Tequila Silver 1 oz. (30 ml)White Rum 1 oz. (30 ml)Triple Sec 3 oz. (90 ml)Lemon lime soda Add last: 1 oz. (30 ml) Blue Curaçao on one side of glass 1 oz. (30 ml) Raspberry liquor to opposite side of glass

ml) Vodka 1 oz. ml) Gin 1 oz. ml)Tequila Silver 1 oz. ml)White Rum 1 oz. ml)Triple Sec 3 oz. ml)Lemon lime soda Add last: 1 oz. ml) Blue Curaçao on one side of glass 1 oz. ml) Raspberry liquor to opposite side of glass