F&B

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves

Ayam bakar bumbu rujak

Ayam bakar bumbu rujak

Ayam Bakar Madu ((Indonesian Food))

Ayam Bakar Madu ((Indonesian Food))

Ayam Penyet

Ayam Penyet

Telor Balado (hard boiled eggs in chili sauce)

Telor Balado (hard boiled eggs in chili sauce)

Laksa Cibinong - Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. Indonesian laksa is kind of thick yellowish coconut milk based soup, that is produced by mixture of some spices and salt, and it is served with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves. | V.Samperuru #IndonesianCulinary

Laksa Cibinong - Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. Indonesian laksa is kind of thick yellowish coconut milk based soup, that is produced by mixture of some spices and salt, and it is served with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves. | V.Samperuru #IndonesianCulinary

Tumpeng Rice

Tumpeng Rice

Fried Shrimps with Indonesian Sweet Soy Sauce - Udang Goreng Tepung Saus Kecap Manis

Fried Shrimps with Indonesian Sweet Soy Sauce - Udang Goreng Tepung Saus Kecap Manis

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm | V-Samperuru #IndonesianCulinary

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm | V-Samperuru #IndonesianCulinary

Cumi Bakar Kecap

Cumi Bakar Kecap

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