Custard Mochid ... I had never seen a mochi recipe that separated into a layer of mochi, a layer of custard and then a glorious layer of crust (yes, I count a good crust as a layer!). Needless to say, I had to make it right away and I am so happy I did. It’s a pretty crazy recipe, it asks for 4 cups of milk and 4 eggs…but we are making custard! How did it turn out? Heavenly. Absolutely perfect.
Layered Mochi Crepe Cake w/Guava Strawberry Glaze This amazing cake consists of: 20 layers of Light, moist and fluffy mochi crepes stacked with a coconut whipped pastry cream and topped with a guava strawberry sauce.
Matcha Marshmallows. Soft and pillowy, sweet and earthy. You need these... because I said so. /// 40 Aprons
Utsubukikoen-Dango, Kurayoshi, Tottori, Japan. ZOMG! We had these in Kyoto! I can't remember what they were made of but I believe one was soy bean and one was bean paste or something. But they were at the tea ceremony and were really good!
It looks like a brownie, tastes like devil's food cake, but has a bouncier texture. Take a taste of chocolate butter mochi.
Auntie Ellen’s Bata Mochi
Auntie Ellen's Bata Mochi is a sweet treat that is popular in Hawaii. Naturally #glutenfree