Pasta primavera

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Sara Stewart, MS, CNS on Instagram: "spicy tomato & roasted red pepper pasta! ✨🌶️🫶🏻🥰 a quick 20-minute weeknight meal that tastes indulgent but packs lots of plants + protein for a little good-for-you glow-up. feel free to substitute kale for spinach, dairy-free cream for regular (I like califia heavy whip), and of course, whichever pasta shape you have on hand. SPICY TOMATO & ROASTED RED PEPPER PASTA 1 shallot, diced • 1.5 cups cherry tomatoes • 1/2 cup roasted red peppers • 1 tbsp. tomato paste • 1/2 tsp. red pepper flakes • 1 tsp salt • 2 tsp. italian seasoning • 1/2 tsp. garlic powder • 3/4 cup cream • 1/2 cup parmesan • 1-2 cups chopped spinach • 2 cups cooked chickpea spaghetti or linguine 1) heat 1 tbsp. olive oil in a large skillet over medium-low heat; add shallot and
Pasta Primavera
This restaurant-quality pasta primavera has a delicious herb cream sauce with penne pasta and a ton of fresh vegetables. It's an easy dinner idea that your family will love.
Meidterranean Diet Plan 🇺🇸 on Instagram: "🫒🥘 Roasted Veggie Ricotta Pasta. 🙏 Thank you: @britacooks 💁‍♀️ With this Mediterranean Veggie Pasta, you only need: ✅️ Spending only 5 MINUTES to prepare 🥳 Therefore, you can save a lot of cooking time while also losing weight and achieving a slim figure. 💁‍♀️ Type "Veggie" If you Want to Get More Recipes from @mediterraneandiet_guide 👉 Follow @mediterraneandiet_guide to Get More Below 15 MINUTES Recipes. 💝 ▪️1 Medium Zucchini, diced▪️1 Medium Yellow Summer Squash, diced▪️1/2 a Medium Yellow Onion, diced small▪️2 Cups Cherry Tomatoes▪️1/4 Cup Olive Oil▪️3/4 tsp Kosher Salt▪️ 1/2 tsp Pepper▪️3/4 Cup Ricotta▪️8 oz. Rotini Pasta▪️2 Cloves Garlic, minced▪️1/4 Cup Fresh Basil Leaves, sliced▪️1/4 Cup Grated Parmesan▪️1/2 a Lemon, juice▪️M
Meidterranean Diet Plan 🇺🇸 on Instagram: "🫒🥘 Creamy Roasted Vegetable Pasta. 🙏 Thank you: @plantyou 💁‍♀️ Type "Veggie" If you Want to Get More Recipes from @mediterraneandiet_guide 👉 Follow @mediterraneandiet_guide to get daily recipes. 💝 Ingredients 1 bell pepper, chopped 1 cup artichoke hearts, quartered or chopped 1½ cups cherry tomatoes, chopped 1 yellow onion, diced 1 head garlic, top sliced off 1 handful spinach, large 1 zucchini, chopped 2 sprigs thyme ½ cup sun dried tomatoes, chopped 1 tbsp tomato paste olive oil, to taste salt and pepper, to taste 3 cups farfalle pasta, dry ¼ cup cashew cream, or vegan cream cheese vegan parmesan, optional, for topping Instructions Preheat the oven to 400F. In a casserole dish, add the bell pepper, cherry tomatoes, sun dried tom
Mediterranean Diet Plan 📗 on Instagram: "Roasted veggie + ricotta pasta✨ . ▪️1 Medium Zucchini, diced▪️1 Medium Yellow Summer Squash, diced▪️1/2 a Medium Yellow Onion, diced small▪️2 Cups Cherry Tomatoes▪️1/4 Cup Olive Oil▪️3/4 tsp Kosher Salt▪️ 1/2 tsp Pepper▪️3/4 Cup Ricotta▪️8 oz. Rotini Pasta▪️2 Cloves Garlic, minced▪️1/4 Cup Fresh Basil Leaves, sliced▪️1/4 Cup Grated Parmesan▪️1/2 a Lemon, juice▪️Maldon Salt (optional)▪️ . 🌱Vegan Modification: Sub in a soft plant based cheese for ricotta and nutritional yeast for parmesan . 1️⃣ Preheat oven to 400F 2️⃣ Add the zucchini, squash, onion, cherry tomatoes, olive oil, salt, and pepper to a 9”x13” baking dish and mix 3️⃣ Add the ricotta in dollops and bake for 40-50 mins, until tomatoes are blistered and veggies are mostly tender (they don
Spring Pasta Primavera Recipe [+Video] - Oh Sweet Basil
This delicious and easy Pasta Primavera recipe is perfect for a weeknight meal. Loaded with fresh veggies, flavorful herbs and tossed in a creamy sauce, it's a crowd-pleasing and healthy dish that the whole family will love. #pastaprimavera #pastarecipe #vegetables #vegetarian
Mediterranean Diet Plan 🇺🇸 on Instagram: "Broccoli Feta Pasta with Tomatoes 🥦🍅 (via: @foodwerk.de) Ingredients for 2-3 people: 1 block of feta/shepherd’s cheese 1 small broccoli 200g cherry tomatoes 2 red onions 2 cloves of garlic 200g cream 2 tbsp olive oil Salt and pepper 300g pasta 1 ladle of pasta water Directions: ◾️ Preheat the oven to 200 degrees Celsius, using both top and bottom heat. ◾️ Divide the broccoli into small florets. ◾️ Peel the red onions and cut them into slices. ◾️ Peel the garlic cloves and chop them finely. ◾️ Place everything in a casserole dish, following the steps shown in the video, and bake in the oven for about 25-30 minutes. ◾️ Meanwhile, cook the pasta. ◾️ Mash the feta with a fork and mix everything thoroughly. ◾️ Add a ladle of pasta water and the co
Chris Collins on Instagram: "Day 7 | 30 days of 30 minute dinners 😋 Perfect for this time of year and so simple to whip up. Hope you love this one 😄 Chris xx ASPARAGUS PANCETTA PASTA | Serves 4 INGREDIENTS 200g / 7oz diced Pancetta 350g / 12.3oz Linguine (or other long-cut pasta) 300g / 10.5oz Asparagus, woody ends trimmed then diced into large chunks 2 Springs Onions, thinly sliced then separated into white/dark green parts 2 cloves of Garlic, finely diced 180ml / 3/4 cup Chicken or Veg Stock 150g / 5.3oz full fat Mascarpone 1/2 bunch of Fresh Basil, roughly diced (plus more to serve if desired) 20g / 1/4 cup freshly grated Parmesan, plus more to serve if desired 1/2 Lemon, juice only Salt & Black Pepper, as needed METHOD 1️⃣Add the pancetta to a large pan with the heat off. Turn t
Pasta | Noodles on Instagram: "Asparagus Pasta🍝🌿 Credits @ikosun_kitchen The elite pastacookbook (100++ recipes) 🍝 LINK IN BIO👆 Ingredients: 200g green asparagus 250g pasta A handful of tomatoes 1 small onion 3 cloves of garlic 1 tsp butter 3 tbsp olive oil 1 tsp tomato paste 250ml Cremfine or cream 1 ladle of pasta water Black pepper and salt 1 tsp vegetable broth or vegeta 1 tsp chili flakes Parmesan cheese and parsley Instructions: Wash the asparagus, cut off the woody ends, and cut into bite-sized pieces. Cook the pasta according to package instructions in salted water until al dente. Reserve a ladle of pasta water before draining. Heat butter and olive oil in a pan over medium heat. Add chopped onion and minced garlic to the pan. Sauté until fragrant and translucent. Add tomat
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "Roasted veggie + ricotta pasta✨ by @maxiskitchen . ▪️1 Medium Zucchini, diced▪️1 Medium Yellow Summer Squash, diced▪️1/2 a Medium Yellow Onion, diced small▪️2 Cups Cherry Tomatoes▪️1/4 Cup Olive Oil▪️3/4 tsp Kosher Salt▪️ 1/2 tsp Pepper▪️3/4 Cup Ricotta▪️8 oz. Rotini Pasta▪️2 Cloves Garlic, minced▪️1/4 Cup Fresh Basil Leaves, sliced▪️1/4 Cup Grated Parmesan▪️1/2 a Lemon, juice▪️Maldon Salt (optional)▪️ . 🌱Vegan Modification: Sub in a soft plant based cheese for ricotta and nutritional yeast for parmesan . 1️⃣ Preheat oven to 400F 2️⃣ Add the zucchini, squash, onion, cherry tomatoes, olive oil, salt, and pepper to a 9”x13” baking dish and mix 3️⃣ Add the ricotta in dollops and bake for 40-50 mins, until tomatoes are blistered and veggies are mostly
Maxine Sharf on Instagram: "Roasted veggie + ricotta pasta✨ . ▪️1 Medium Zucchini, diced▪️1 Medium Yellow Summer Squash, diced▪️1/2 a Medium Yellow Onion, diced small▪️2 Cups Cherry Tomatoes▪️1/4 Cup Olive Oil▪️3/4 tsp Kosher Salt▪️ 1/2 tsp Pepper▪️3/4 Cup Ricotta▪️8 oz. Rotini Pasta▪️2 Cloves Garlic, minced▪️1/4 Cup Fresh Basil Leaves, sliced▪️1/4 Cup Grated Parmesan▪️1/2 a Lemon, juice▪️Maldon Salt (optional)▪️ . 🌱Vegan Modification: Sub in a soft plant based cheese for ricotta and nutritiona