kue putu

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

Kue Nagasari

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Angku kue / turtle cake    This is a Chinese new year celebration cake. It's a steamed sticky rice flour filled with sweet bean paste or toffee dedicated coconut.

Angku kue / turtle cake This is a Chinese new year celebration cake. It's a steamed sticky rice flour filled with sweet bean paste or toffee dedicated coconut.

Indonesian food: cake: several species of kue lapis

Indonesian food: cake: several species of kue lapis Nothing tastes as good as kwee lapis pandan though!

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