kue putu

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

Kue Nastar, Indonesian Pineapple Cookies

Kue Nastar, Indonesian Pineapple Cookies - mom loves this! Make it when she visits

Kue Nagasari

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Angku kue / turtle cake    This is a Chinese new year celebration cake. It's a steamed sticky rice flour filled with sweet bean paste or toffee dedicated coconut.

Angku kue / turtle cake This is a Chinese new year celebration cake. It's a steamed sticky rice flour filled with sweet bean paste or toffee dedicated coconut.

Indonesian food: cake: several species of kue lapis

Indonesian food: cake: several species of kue lapis Nothing tastes as good as kwee lapis pandan though!

Kue putu (steamed cake in bamboo)

'Puthu', a Javanese snack: rice powder steaming in bamboo tubes; sweetened with COCONUT sugar; with 'pandan' leaf fragrant and savory COCONUT grated; serving in banana leaf.

Kue Cubit

Kue Cubit -- I can make this as a sort of pancake now, but I'd rather wait until I get the correct pan

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