Loaded with lots of sweet corn and zippy roasted green chiles, this hot cheesy queso dip is nearly impossible to stop eating!
Tried & Somewhat True... I made this recipe last night and it was wonderful. But with the way my husband and I are, it was a little to spicy. I added around 1 1/2 cups milk and 2 cups sharp cheddar cheese to season/flavor it the way we like.