Berlianne Sari

Berlianne Sari

Berlianne Sari
More ideas from Berlianne
Super-Quick Clean Eating 30 Minute Chili Recipe - I love how easy it is to throw this together. You literally just dump in a bunch of cans of food and add some seasoning. My kids love this chili, especially on navajo tacos.

(added celery, corn & onion) Super-Quick Clean Eating 30 Minute Chili Recipe - I love how easy it is to throw this together. You literally just dump in a bunch of cans of food and add some seasoning. My kids love this chili, especially on navajo tacos.

This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.

This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist. I added more Tablespoons of sour cream and didn't refrigerate first ( worried it would dry out too much for Colorado). Made 16 cookies.

Easy Stove Top Stuffing Meatloaf

Easy Stove Top Stuffing Meatloaf Threw in a few cubes of cheese - delish! Had 2 lbs of meat so I threw in an extra egg and a touch of water to make it right

Slow Cooker Brisket and Onions Recipe. This EASY and SIMPLE comforting crockpot dinner will become one of your favorite comfort food recipes during the cold weather and months ahead. Switch is up with your roasts and beef recipes this winter!

Slow Cooker Brisket and Onions Recipe. This EASY and SIMPLE comforting crockpot dinner will become one of your favorite comfort food recipes during the cold weather and months ahead. Switch is up with (Paleo Slow Cooker Recipes)

TESTED & PERFECTED RECIPE - A sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. A show-stopper!

Beef Tenderloin with Red Wine Sauce - TESTED & PERFECTED RECIPE - A sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. A show-stopper!

The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it. (Andrew Scrivani for The New York Times)

The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of bro