Pandan& fragrance is distinct but hard to identify. It& sweet and bright, like an herby bubble gum, or licorice without the bite. Though used mostly in sweets, it& also found in some savory dishes, wrapping meats before grilling or steaming.
Khanom Chan lie totally outside the Western dessert canon, and can be a refreshing change-up from more typical desserts. To the uninitiated, the texture& a surprise, like the chewy tapioca pearls in bubble tea or elastic balls of mochi.