Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink for office event on winter

Pempek Palembang - savoury fishcake delicacy from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour vinegar sauce. #Indonesian #traditional #food

Pempek Palembang - savoury fishcake delicacy from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour vinegar sauce.

Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried shrimp, thinly sliced scallions, ...

Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried shrimp, thinly sliced scallions, .

INDONESIAN FOOD  - Perkedel Jagung (Corn Fritters)

Ingredients: sweet corn kernels from 3 corns. flour 1 cup of oil for frying Spice Paste Ingredien.

Indonesian Foods Corner: Martabak Manis Recipes

If you haven't tasted this, you haven't lived! It's the most incredible dessert in the world.

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