Traditional Indonesian food in Singkawang (Yellow rice)
<p>Empal Gentong is a famous beef soup from Cirebon, West Java. A more traditional (or perhaps original) recipe calls for equal part meat and entrails (typically tripe and intestines). I prefer the all meat version, but it is definitely okay to use half meat and half entrails for this recipe. …</p>
Just Try & Taste: Bubur Manado: Si Campur Aduk yang Nikmat
Food from Indonesia: Nasi padang, hot and delicious ...
Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)
Tumpeng ( indonesian food )
Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …
Beef Rendang, from No Recipes. Beef simmered for 4 hours in coconut milk, lemongrass, kaffir lime, garlic, shallots and spices. This looks insane!
Semur Ayam – Chicken in Nutmeg and Sweet Soy Sauce (Daily Cooking Quest
Semur Ayam – Chicken in Nutmeg and Sweet Soy Sauce - Daily Cooking Quest | Daily Cooking Quest
Sayur Asam Bandung @ www.masakkue.blogspot.com | International Food Recipes | Resep Masakan & Makanan Indonesia