INDONESIAN FOOD - Rempeyek Kacang

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Indonesian Cakes Project by ~artemiscrow on deviantART

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART Indonesian traditional snacks and sweets

Serabi (Indonesian Rice Pancakes)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Kue Ape - Kue Cucur

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Dessert --- Martabak Manis/Terang Bulan --- Sweet and Thick Pancakes (Indonesian Style)

Dessert --- Martabak Manis/Terang Bulan --- Sweet and Thick Pancakes (Indonesian Style) Read Recipe by tbkenny

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

Kue Pastel

Jalan Kote

Crunchy skin and warm veggies filling inside. A perfect snack on a gloomy day (in Indonesian)

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