Bella Wijaya

Bella Wijaya

Bella Wijaya
More ideas from Bella
White Chocolate and Coconut Panna Cotta with Hibiscus Syrup Pearls. Hibiscus pearls made using Reverse Spherification, but can be served without spherification as well. Sweet, creamy perfectly "jiggly" panna cotta with delicious sweet, citrusy hibiscus with hints of raspberry!

White Chocolate and Coconut Panna Cotta with Hibiscus Syrup Pearls. Hibiscus pearls made using Reverse Spherification, but can be served without spherification as well. Sweet, creamy perfectly "jiggly(Chocolate Cake With Pudding)